about us

Meeting clay at the age of a child, it was the beginning of his family for ceramic. He attended many courses on ceramics, glaze and firing techniques throughout the educational life in turkey and france. In continuous ceramic was an essential part of life.

In 2018, no ceramic brand was born from urla's adventure of plate design and production to open any restaurant in the old town center. Today it continues to manufacture and design with a team of young ceramic artists in urla.

What we do as the “family of a brand”; a holistic design system taking no olive forest at urla. When designing agriculture and food, we need to think about the measures of the food and the environment into it, with the same integrity.

Ceramic is very important to us, because it is the most important tool ever.

The indisputable relationship of ceramic, the first material in history of food and of course olive oil storage, with food is another reason linking to ceramic to ever.

“Hic ceramic” represents authenticity and warmth. It was designed with the philosophy of more and more, based on the amorf and organic lines of nature. Because; every piece in the collection consists of timeless designs